Tuesday, January 24, 2012

Bacon

Thanks to my Dad for sending me this. Clearly #3 is my favorite.

This blog will only go downhill from here.

Posted by Jon at 11:08 AM

17 comments:

  1. VictoriaJanuary 24, 2012 at 11:10 AM

    Bacon fat based risotto is something you need to make.

    ReplyDelete
  2. Matty OJanuary 24, 2012 at 11:29 AM

    There is no way that this can go downhill Jon. If anything, today is the FIRST day of your blog's life.

    ReplyDelete
    Replies
    1. UnknownJanuary 24, 2012 at 2:14 PM

      "All Blog die, but not all blogs truly live."

      Delete
  3. AnonymousJanuary 24, 2012 at 11:49 AM

    13. Veggies are even more delicious when cooked in bacon fat.

    My husband and I are always arguing over the crispiness of our bacon. He likes it nearly burnt; I like mine with a little chew. Can we ever find happiness?

    ReplyDelete
  4. ChristiJanuary 24, 2012 at 11:53 AM

    My husband will love this! He is a bacon freak!

    ReplyDelete
  5. Ironman By ThirtyJanuary 24, 2012 at 12:14 PM

    14. Bacon in your bento box WILL equate to +5mph on the bike.

    ReplyDelete
  6. LindsayJanuary 24, 2012 at 12:42 PM

    I guess I'm zombie fodder...

    ReplyDelete
  7. UnknownJanuary 24, 2012 at 1:32 PM

    #3 is so true.

    ReplyDelete
  8. AllisonJanuary 24, 2012 at 2:13 PM

    Mmm, bacon.

    This reminds me that at Disney someone had a sign that said "Zombies don't like fast food." :)

    ReplyDelete
  9. KatieJanuary 24, 2012 at 2:16 PM

    bacon has not ever gotten me laid, this is all lies.

    ReplyDelete
  10. Jen FeenyJanuary 24, 2012 at 4:30 PM

    Can I get a pass on being zombie fodder if I tell you that the reason why I don't eat bacon is because growing up on a pig farm, one day my dad told me we were eating Sally, my pet pig that he promised would not being going to the meat market, and ruined pork for me for the rest of my life?

    ReplyDelete
  11. BethJanuary 24, 2012 at 4:39 PM

    bacon skillet potatoes

    ReplyDelete
  12. TriMOEngrJanuary 24, 2012 at 6:40 PM

    You haven't eaten bacon unless you've eaten it very shortly after it having been a pig. Yep, that was me less than a week ago. :) We butcher every January. Life with bacon is good. Life with freshly cured bacon is even better.

    ReplyDelete
  13. Lora AbernathyJanuary 24, 2012 at 9:04 PM

    Ha ha. Love #3.

    ReplyDelete
  14. TamiJanuary 25, 2012 at 6:20 AM

    Haha #12. How exactly does that work?

    ReplyDelete
  15. PWickmanJanuary 25, 2012 at 11:52 AM

    I'm a big fan of #7 haha.

    ReplyDelete
  16. UnknownJanuary 25, 2012 at 10:05 PM

    Bahaha... love it!

    ReplyDelete

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